At the Baron of Beef Restaurant you will have a dining experience second to none. Four chefs with world wide experience will give you a five star culinary treat. All of our dishes are prepared with the freshest of ingredients. We serve ONLY “prime” cuts of meat and everything is of the best quality. We use fresh herbs from our gardens to subtly enhance the flavors of your triple entrée four-course candle light dinner while you dine in elegant style overlooking the Echo Canyon from your private table.
"The most incredible dinner I’ve ever eaten, and I’ve eaten all over the world." - Brian C.
Prime Center Cut Ribeyes20 oz
Kobe Beef Center Cut Tenderloin10 oz
Prime Center Cut New York18 oz with a Classic Pepper, Jack Daniel’s Glaze
Prime Center Cut Filet Mignon10 oz in a Fine Wine and Mushroom Sauce
Roast Prime Center Cut Elk Medallionsin a Currant Brandy and Light Wine Sauce
Grilled Duck Breastin a Citrus and Gran Marnier Sauce
Macadamia Nut Encrusted Alaskan Halibutbaked in a Light Wine and Cream Sauce
Grilled Hawaiian Style Ahifinished in Shrimp Marsala Sauce
Crab Mornay ( Alaskan King Crab)served over Rice with a Rosemary Shitaki Sauce
Jumbo Shrimp Scampiin a Garlic Butter Sauce
Crab Cakeswith a Remoulade Sauce
Roast Turkey Breastwith Traditional Gravy
Chicken Picattain Fine Wine Sauces
All Dinners include mixed green salad, stuffed potato, fresh vegetables, and fantastic desserts with a fresh Peach Hibiscus drink (made with Echo Canyon peaches).
Dinner $79.00 per person
Every Evening is a set triple entree dinner.
Vegetarian or Vegan options are available upon special request.
Not serving outside guests
* Kobe Beef 6 oz./8 oz.~~~~$20/$30 extra.