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About Baron of Beef

At the Baron of Beef Restaurant you will have a dining experience second to none.  Four chefs with world wide experience will give you a five star culinary treat. All of our dishes are prepared with the freshest of ingredients. We serve ONLY “prime” cuts of meat and everything is of the best quality.  We use fresh herbs from our gardens to subtly enhance the flavors of your triple entrée four-course candle light dinner while you dine in elegant style overlooking the Echo Canyon from your private table.



Prime Center Cut New York

with a Classic Pepper, Jack Daniel's Glaze

Prime Filet Mignon

in a Fine Wine and Mushroom Sauce

Roast Prime Elk Medallions

in a Currant Brandy and Light Wine Sauce

Grilled Duck Breast

in a Citrus and Gran Marnier Sauce

Macadamia Nut Encrusted Alaskan Halibut

baked in a Light Wine and Cream Sauce

Grilled Hawaiian Style Ahi

finished in Shrimp Marsala Sauce

Crab Mornay( Finest Blue Crab)

served over Rice with a Rosemary Shitaki Sauce

Jumbo Shrimp Scampi

in a Garlic Butter Sauce

Crab Cakes

with a Remoulade Sauce

Roast Turkey Breast

with Traditional Gravy

Chicken Picatta

in Fine Wine Sauces

All Dinners include mixed green salad, stuffed potato, fresh vegetable, and fantastic desserts with a fresh Peach Hibiscus drink.

Every Evening is a set triple entree dinner.

Dinner $55.00 per person * Kobe Beef 20 extra

Outside Dinner Club Guest $75.00 per person (includes a glass of house red or white wine)

Dining Photo Gallery

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