About Baron of Beef
At the Baron of Beef Restaurant you will have a dining experience second to none. Four chefs with world wide experience will give you a five star culinary treat. All of our dishes are prepared with the freshest of ingredients. We serve ONLY “prime” cuts of meat and everything is of the best quality. We use fresh herbs from our gardens to subtly enhance the flavors of your triple entrée four-course candle light dinner while you dine in elegant style overlooking the Echo Canyon from your private table.
Prime Center Cut New York
with a Classic Pepper, Jack Daniel's Glaze
Prime Filet Mignon
in a Fine Wine and Mushroom Sauce
Roast Prime Elk Medallions
in a Currant Brandy and Light Wine Sauce
Grilled Duck Breast
in a Citrus and Gran Marnier Sauce
Macadamia Nut Encrusted Alaskan Halibut
baked in a Light Wine and Cream Sauce
Grilled Hawaiian Style Ahi
finished in Shrimp Marsala Sauce
Crab Mornay( Finest Blue Crab)
served over Rice with a Rosemary Shitaki Sauce
Jumbo Shrimp Scampi
in a Garlic Butter Sauce
Crab Cakes
with a Remoulade Sauce
Roast Turkey Breast
with Traditional Gravy
Chicken Picatta
in Fine Wine Sauces
All Dinners include mixed green salad, stuffed potato, fresh vegetable, and fantastic desserts with a fresh Peach Hibiscus drink.
Every Evening is a set triple entree dinner.
Dinner $55.00 per person * Kobe Beef $15 extra
Dinner Club Guest $59.00 per person
